Dairy and Cattle Farming: Clean and Disinfect Barn
With professional cleaning equipment, suitable cleaning agents and the right approach, clean results can be achieved in stable hygiene in cattle farming and dairy farms - without the time and labor costs getting out of hand.
Protecting the health and well-being of the animals and increasing profitability: These are the goals of barn cleaning in dairy and cattle farming. In addition to hygiene in the milking parlor and in the calf igloos, efficient cleaning of the stables, i.e. the areas in which the animals spend most of their lives, is also important: pens and outdoor stables for growing and adult animals.
Why is Stall Cleaning Important in Dairy and cattle farming?
Efficient cleaning of the barn reduces the germ pressure and thus reduces the risk of diseases. This is crucial for the welfare of the animals, but also for the profitability of the farms. Because healthy animals perform better. They also need less veterinary care and less medication.
When is it Time for Barn Cleaning?
Some work steps of cleaning the barn have to be done several times a day, others only as needed or when the opportunity arises.
The feeding systems are cleaned twice a day, before feeding.
Paths are swept daily.
If the cows stand on straw - in some older barns and often also in the outdoor compartments - they must be mucked out regularly.
- In cattle and dairy farming, the time for thorough stall cleaning (basic cleaning) comes when the stalls are moved from pen to pen:
From the age of two to eight weeks, cows are kept in groups in pens. The size of these pens depends on the space required, which in turn depends on the age of the animals in a group. - When the oldest group leaves the stable and their pen becomes free, the other groups move to the next larger pen. During the relocation there is then the opportunity to clean the pens.
- A pen can be cleaned in whole or in part between relocations, for example to allow for repairs. For this, however, the animals must first be brought out of the bay.
Stable equipment and cleaning products
Even today, brooms and shovels are still used to clean stalls in cattle and dairy farming. If a sweeper and a high-pressure cleaner are also available, the farmer is equipped for all cleaning tasks.
Pressure washer: Cold or Hot water
High-pressure cleaners significantly increase the efficiency of barn cleaning and thus reduce labor costs. Most farms use mobile high-pressure cleaners in the stables and a stationary high-pressure cleaner in the milking area.
Hot water high-pressure cleaners are the most efficient: The hot water has a high dirt-dissolving power, eliminates germs particularly effectively and shortens both the cleaning and the drying time.
Advantages of Hot water High-pressure Cleaners
High-pressure cleaners clean even better with hot water at constant pressure. In addition to better results and faster cleaning and drying times, a measurable reduction in germs can be achieved when using hot water high-pressure cleaners. With the help of the steam setting, sensitive surfaces can even be gently cleaned at up to 155 °C. In addition, the devices enable a reduction in the working pressure, the time required and the amount of cleaning agents to be used. Cleaning with hot water offers a number of advantages and various options for optimizing the cleaning process.
Cleaning and Soaking Agents
Alkaline solutions are best suited as cleaning agents for cleaning stalls in dairy and cattle farming, as they dissolve faeces, protein and fat well. Especially when cleaning with cold water high-pressure cleaners, the right cleaning agents significantly reduce the working time.
In addition, there are also soaking agents that are specially designed to loosen dried dirt - such as droppings in the pens or on their partitions - before cleaning with the high-pressure cleaner. Soaking reduces cleaning time and therefore water consumption.
The cleaning agents should ideally be matched to the devices used in order to achieve maximum cleaning performance.
Sweepers
Sweepers also contribute to the quick and thorough cleaning of cattle stalls, including the outside areas, in modern operations. Sweepers whirl up less dust than brooms and cover more space in less time – with less physical strain on the user. A trailed sweeper with a side brush is particularly efficient, allowing corners to be swept out as well.
Wet/Dry Vacuum Cleaner
A useful addition to stable hygiene in cattle and dairy farming is a wet/dry vacuum cleaner. It removes dust and dirt from surfaces that are difficult to reach with a broom. An additional advantage is that no dust is stirred up, which is easy on the lungs.
Procedure for cleaning stalls in dairy cattle and cattle farming
Daily Routine Work
Before each feeding, the remains of food are removed, because these can spoil (especially in warm temperatures) and flies could also nest. Sweepers support and accelerate manual cleaning with brooms. If the animals have defecated on the feeding tables, shovels and brooms are used.
Feed residues and faeces can also accumulate in the drinking troughs. That is why they are checked every time they are fed and, if necessary, flooded with water from the drinking trough and cleaned.
In order to offer flies as few breeding grounds as possible, solidified manure must be removed regularly with a shovel.
The walkways are swept with brooms or sweepers.
Outdoors, the floor at the points where the feed mixer has distributed the feed is cleaned with a broom or sweeper after eating.
Basic Cleaning as Needed and Opportunity
For each thorough cleaning of the stall compartments (pens), the animals - especially in cattle farming - must have left the respective area, otherwise the work would be too dangerous for the staff. This also applies to outside compartments.
The basic cleaning of the stables in cattle and dairy cattle farming - apart from rearing eaters - is usually not carried out according to the in-out principle, but pen by pen, while there are still animals in the other compartments.
Therefore, caution and consideration is the top priority. In order not to bring too much unrest into the barn, the high-pressure cleaner should not be placed directly in the barn. It is better to work with a long high-pressure hose. This minimizes the volume in the barn.
A high-pressure hose on an automatic hose reel with automatic return is recommended. This reduces the risk of tripping. A surface cleaner is recommended for cleaning larger floor areas. This means that there is no splashing water - which means less disturbance for the animals.
Order of Work for the Basic Cleaning of the Stables
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Sweep Walls and Barriers
Dust creates breeding grounds for germs and fungi and can not only lead to diseases in the animals in the barn, but also to respiratory diseases in humans. First of all, cobwebs and dust are swept off the walls and ceilings, as well as the windows and window reveals in warm stables. -
Rough Cleaning of the Bays
When the pen is empty, the coarse dirt - everything that has not been kicked through the cracks in the floor - is first removed with a broom and shovel.
Mucking out in litter stalls. This can be done most efficiently with a yard tractor. -
Moisten Stable
Now the dirt is thoroughly moistened, including the walls if necessary. A high-pressure cleaner is suitable for this. A soaking agent can be added to the water, which loosens dried manure and thus reduces cleaning time and water consumption.
The dirt should soak up the soaking water as completely as possible. It is therefore advisable not to apply the water with too much pressure and also not too much at once, as large drops run off the dirt. If necessary, the process should be repeated until the dirt is soaked through. -
Cleaning with the High-Pressure Cleaner
This is followed by thorough cleaning of the partitions, the walls and the floor with the high-pressure cleaner. Alkaline cleaning agents can be applied with a knapsack sprayer or a cup foam lance. The cup foam lance has the advantage that it can be easily connected to the lance of the high-pressure cleaner. In addition, it gives off a particularly thick, well-adhering foam with a high cleaning effect. The foam is then rinsed off again.
The water drains through the crevices. For barns without slatted floors, we recommend a surface cleaner with automatic suction, which collects the dirty water and drains it off in a controlled manner. It is connected to the high-pressure cleaner.
To clean sensitive components, it makes sense to reduce the pressure of the high-pressure cleaner. This is most convenient if the gun has a pressure setting. Very sensitive parts are cleaned with a damp cloth.
The cleaning can be considered completed when the surface structure of the floor, walls and barriers can be recognized again and the waste water is clear. -
Disinfect if Necessary
At least the pens for the young calves, which come fresh from their calf igloo in the group housing, should also be disinfected after cleaning with the high-pressure cleaner. For this, the compartment must first be completely dry.
Special Cleaning Requirements: Calving and Sick Pens as well as Calf Igloos and Milking Parlours
Some barn areas in cattle and dairy farming require a lot of attention and thoroughness when cleaning in order to protect the health of people and animals in the best possible way.
These include calving and sick pens. These should be as germ-free as possible before a calving cow or sick animal enters. The sensitive calves have particularly high demands on biosecurity. Therefore, the calving pens should be cleaned with a hot water high-pressure cleaner after the rough cleaning with the broom. Under certain circumstances, the use of disinfectants in animal husbandry is also recommended.
Clean the Calf Igloo
Hygiene is an essential part of biosecurity in dairy and beef farming. The correct cleaning processes around the birth and husbandry of the sensitive calves play a special role - from the calving pen to the calf igloo to the calf stall.
The milking area occupies a special position when it comes to cleaning stalls in cattle and dairy cattle farming. This is because the safety of human food is affected in this area.
Milking Parlor Cleaning
The herd passes the milking parlor every day. A lot of dirt is left behind – faeces, protein and fat residues as well as milk residues, limescale and urine scale. Regular cleaning is therefore essential. The right cleaning equipment is also crucial when it comes to cleanliness in the milk store and milk tank in order to ensure the necessary hygiene conditions along the entire production chain.
Don't Forget to Clean the Area Around the Barn
The wider environment of the barn also has an influence on biosecurity. That is why the area around the barn, the walkways, the yard area and especially the area in front of silos and feed stores should be swept regularly so that rodents and other disease carriers find as little feed as possible there.
The feed wagon should be completely emptied after each feeding to prevent mold and flies from settling in. In addition, the feed wagon should be cleaned with a high-pressure cleaner every few weeks.
Water barrels and feed racks on the pasture must also be kept clean. A battery-powered high-pressure cleaner is suitable for this.
If devices and machines are used in several stables, these should also be cleaned to prevent the spread of germs. Simple tools such as brooms and shovels should ideally only be used in one stable. Silos and machines that are used on the farm must also be cleaned regularly. The cleaning of the stalls in dairy cattle and cattle farming is rounded off by cleaning the outside areas and equipment.
Clean agricultural machinery
When it comes to high investments, as is often the case for agricultural machinery, value retention is a major issue. The operational readiness of the tractor, fertilizer spreader or harvesting machine is also key, because they have to work perfectly - in short time windows that are specified by the seasons and legislation for specific work. Employee protection and occupational safety are just as important. Anyone who cleans and cares for agricultural machines professionally ensures that they remain in use for a long time and avoids costs for breakdowns and repairs.