Professional tips for perfect cleaning and disinfection in supermarkets

Every sales room is different. What your customers always want, however, is cleanliness and order. And that is no problem at all when you work with the Kärcher system. With the right choice, different machines, accessories, cleaning agents and services, we work with you to find the perfect and most economical solution for you.

_{*Use biocide products with caution. Always read the label and product information before use. For professional users only.}

Red risk rating

Areas with a high risk of infection. These are surfaces that frequently come into contact with the hands or skin or may be associated with an increased risk due to the work process. In accordance with the cleaning and hygiene plan, all surfaces are cleaned using the described method and routinely disinfected or undergo targeted disinfection using a disinfectant.

Yellow risk rating

Areas with a potential risk of infection. These areas should be cleaned on a regular basis using particularly thorough methods (dust removal, surface cleaning, floor cleaning). This includes partial disinfection (prophylactic disinfection). The aim is to limit the spread of pathogens.

Green risk rating

Areas with no risk of infection. These areas should be cleaned to remove impurities and contamination (such as dust, chemical substances, micro-organisms, organic substances). There is no risk of infection here.