Professional tips for perfect cleaning and disinfection in food areas

The coronavirus pandemic is emphatic proof of how important preventative hygiene is in our day-to-day lives. Recognisable cleanliness and order in retail trade are appreciated by customers and play a key role in the decision to purchase. Comprehensive hygiene and cleaning concepts are therefore an important factor for success in retail trade. The Kärcher system offers the ideal efficient and economical cleaning solution for all work areas and floor coverings.

_{*Use biocide products with caution. Always read the label and product information before use. For professional users only.}

Red risk rating

Areas with a high risk of infection. These are surfaces that frequently come into contact with the hands or skin or may be associated with an increased risk due to the work process. In accordance with the cleaning and hygiene plan, all surfaces are cleaned using the described method and routinely disinfected or undergo targeted disinfection using a disinfectant.

Yellow risk rating

Areas with a potential risk of infection. These areas should be cleaned on a regular basis using particularly thorough methods (dust removal, surface cleaning, floor cleaning). This includes partial disinfection (prophylactic disinfection). The aim is to limit the spread of pathogens.

Green risk rating

Areas with no risk of infection. These areas should be cleaned to remove impurities and contamination (such as dust, chemical substances, micro-organisms, organic substances). There is no risk of infection here.